Source
Coffee begins with people and place. We buy with traceability in mind and keep the origin on the label.
Riverside / Since 2022
We roast for the part of coffee that tastes alive.
Kaveh began with one stubborn idea: dark should describe the room, not every cup.
The roaster sits in the same room as the bar. That proximity keeps us honest.
Roast
Small batches give us room to listen. Heat is used to reveal sweetness, not erase character.
Taste
Every production roast is cupped before it reaches the bar or shelf.
Share
Good coffee should invite curiosity without demanding expertise.
One room, one feedback loop
Roast. Rest. Brew. Adjust.
The cup informs the next roast, and the next roast changes the cup. Keeping both crafts together lets small improvements compound every day.